Gallery
What it looks like, plate by plate.
A walk through the kitchen, the cookline, and the dishes regulars order on autopilot. Tap any image to view it large.
Wok hei in motion. 
Honey chicken — the most ordered plate. 
Pan-fried dumplings, hand-folded daily. 
House lo mein, glossy and warm. 
Jasmine tea, between courses. 
Roast pork fried rice — the house standard. 
General Tso's, deep and tangy. 
A family-style table — order for two, eat for four. 
1138 W Taylor St — the storefront at dusk. 
Cooks plating under the hood. 
Booth seating, kept warm with brass pendants. 
Dining room at dusk. Photos can only do so much.
The wok hei needs to be tasted to be believed.