Cooked to order. Plated for the table.

Hand-folded daily, golden-crisp underside, soy-vinegar dip on the side.

Crisp wonton parcels with cream cheese and crab.

Choice of salt & pepper, lemongrass, teriyaki, or honey-garlic glaze.

Pan-fried, layered, golden and aromatic.

Sliced beef and tripe in chili-Sichuan peppercorn dressing, served cold.

Crunchy black fungus with fresh garlic, sesame oil, vinegar.

Poached chicken in mala chili oil, scallion, peanut.

Char siu-style roast pork, lacquered and sliced.

Soup-filled steamed pork dumplings.

Minced beef, egg white, coriander.

Chicken, sweet corn, silky egg ribbon.

Tofu, mushrooms, bamboo, rounded vinegar finish.

Silky ribbons of egg, scallion, white pepper.

Hand-folded pork wontons in light chicken broth.

House combination of chicken, pork and seasonal vegetable.

Shrimp, squid, fish cake, vegetable.

Bright citrus glaze with chili threads.

Crisp white-meat chicken in toasted sesame glaze, scallion finish.

Twice-fried boneless chicken in deep tangy chili glaze, broccoli florets.

Diced chicken, peanuts, dried chilies, Sichuan peppercorn.

Served sizzling on cast iron, black bean and pepper.

Tender chicken in glossy onion-soy glaze.

Cold-plate appetizer, sesame and chili oil.

Free-range chicken with scallion and soy.

Tender beef in a glossy onion-soy glaze.

Bell peppers, onions, classic black-pepper sauce.

Tender beef, brown garlic glaze, crisp broccoli.

Wok-fried in salt and white pepper, scallion, fresh chili.

Crisp boneless pork in tangy Beijing-style sauce.

Silken tofu, ground pork, doubanjiang, Sichuan peppercorn.

Sliced pork belly with leek, doubanjiang.

Steamed pork belly with mei cai.

Cured pork, dried squid, peppers, celery — wok-fried.

Slow-braised pork belly, soy and rock sugar.

Crispy shrimp, candied walnut, creamy mayo glaze.

Sour-spicy Sichuan classic with napa pickle.

Sliced beef, scallion, sprouts in dark soy.

Curried rice vermicelli with shrimp and char siu.

Plump shrimp, lightly seasoned for sweetness.

Diced chicken, egg, scallion, peas.

Char siu pork, scrambled egg, scallion, jade peas — the house standard.